Watercress sprouts have a characteristic intense taste: pungent and a little spicy, bitter, similar to wild arugula or mustard.
For this characteristic they are often used as a garnish for bruschetta or canapés, they can be added raw in mixed salads or steamed in soups and soups, as if it were a spice.
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|Weight: 80 grams|
|Soaking: 60-90 minutes|
|Germination: 4-5 days|