Lentil shoots are wild: they have a very delicate and versatile taste.
They are suitable for various kinds of recipes, such as raw in salads and bruschetta or as a side dish, or slightly steamed and seasoned.
They are excellent in soups and soups, but also in pasta and cold rice or in mixtures for vegetable meatballs and hummus.
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|Weight: 170 grams|
|Soaking: 8-10 hours|
|Germination: 2-4 days|